Peanut Butter Chocolate Chip Muffins

Here's a new favorite with the Doggetts (minus Baylen)...

Ingredients

• 1 cup all-purpose flour
• 1 cup whole-wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup creamy peanut butter
• 2 tablespoons butter, softened
• 1 cup packed brown sugar
• 2 large eggs
• 3/4 cup milk
• 2 cups (12-oz. pkg.) mini chocolate chips

Directions

PREHEAT oven to 375º F. Paper-line or grease 18, 2 1/2 –inch muffin cups.
COMBINE all-purpose flour, whole-wheat flour, baking powder and salt in small bowl. Beat butter, peanut butter and brown sugar in large mixer bowl until creamy. Add eggs and milk; beat until smooth. Add flour mixture to peanut butter mixture; beat until just blended. Stir in morsels. Spoon batter into prepared cups, filling 3/4 full.
BAKE for 18 to 20 minutes or until wooden pick inserted in centers comes out slightly sticky. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely. Store in airtight containers. 

They are super yummy, but not too sweet. I made them for a favorite friend's birthday to take to small group last week, and they were definitely a hit. Try them, and let me know what you think!